Whole Roast Chicken Recipes, Roast Chicken and Veg.The most basic of Whole Roast Chicken Recipes, albeit the chicken is jointed before cooking, but still a family favourite. ROAST CHICKEN AND VEG. Servings: 4-6 Preparation Time: 10 minutes Cooking Time: 25 minutes Ingredients 1 x 1900g chicken, jointed into eight pieces 1 large onion, or two small red onions, cut into 6-8 wedges 8 garlic cloves 3 Carrots, peeled and cut into 2cm chunks, leave whole if they're baby carrots 1 leek, cut into 2cm chunks 12 small new potatoes, scrubbed 80ml Olive oil 0.5 tsp freshly ground salt and pepper Method Preheat the oven to 250C.Put the chicken pieces, red onions, garlic, carrots, leeks and potatoes into a large bowl and pour over the olive oil. Season with sea salt and pepper, and toss together with your hands, adding more olive oil if it looks a bit dry. Spread out in a single layer on a baking/ roasting tray and pop into the hot oven for 30-40 minutes, or until the chicken is cooked and the skin is crisp. Return to Chicken Recipes
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