Seafood Salad Recipe, Seafood with a Summer Green Salad.

SEAFOOD SALAD RECIPE WITH SUMMER GREENS

Serves 4

Cooks in 12 minutes

Ingredients

600g/24 oz chunky white fish, skinned & boned

Dressing

4 tbsps virgin olive oil

Juice of 1 lemon

1 tbsp balsamic or red wine vinegar

1 tsp honey

(Mix or whizz in a blender)

Summer selection of salad leaves

10 cherry tomatoes – halved Fresh chives

50g/2oz Parmesan cheese – shaved

Method

Add a few slices of onion, carrot, celery and a sprig of parsley and thyme to 2 pt water

Season with salt and pepper

Simmer for 10 minutes, cool and strain, reserving liquid for poaching

Place fish fillets into the poaching liquid, bring to simmering point and poach gently for about 4 minutes

Remove and allow to cool

Meanwhile, tear the washed and dried salad leaves into pieces and place in a bowl with tomatoes and chives

Pour the dressing over the salad and toss gently

Arrange the seafood on top and scatter on the Parmesan shavings.