Seafood Salad Recipe, Seafood with a Summer Green Salad.SEAFOOD SALAD RECIPE WITH SUMMER GREENS Serves 4 Cooks in 12 minutes Ingredients 600g/24 oz chunky white fish, skinned & boned Dressing 4 tbsps virgin olive oil Juice of 1 lemon 1 tbsp balsamic or red wine vinegar 1 tsp honey (Mix or whizz in a blender) Summer selection of salad leaves 10 cherry tomatoes – halved Fresh chives 50g/2oz Parmesan cheese – shaved Method Add a few slices of onion, carrot, celery and a sprig of parsley and thyme to 2 pt water Season with salt and pepper Simmer for 10 minutes, cool and strain, reserving liquid for poaching Place fish fillets into the poaching liquid, bring to simmering point and poach gently for about 4 minutes Remove and allow to cool Meanwhile, tear the washed and dried salad leaves into pieces and place in a bowl with tomatoes and chives Pour the dressing over the salad and toss gently Arrange the seafood on top and scatter on the Parmesan shavings.
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