Seafood Salad Recipe, Mussel and Potato.

Like any Seafood Salad Recipe the only limit is your imagination.

Don't be afraid to add or take away from the recipe, though it would be a good idea to try it secretly yourself first!

MUSSEL AND POTATO SALAD

Serves 4

Cooks in 8 minutes

Ingredients

½ kg mussel meats

6 small waxy potatoes – cooked and thinly sliced

1 red pepper

1 green pepper } thinly sliced

100g green beans – lightly cooked

Mayonnaise or vinaigrette dressing, with a little mussel liquor added

Method

Combine all the ingredients and toss carefully in mayonnaise or vinaigrette dressing

Arrange on a serving dish and chill for half an hour before serving

To Serve

Sprinkle with chopped coriander and salad leaves .