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Seafood Salad Recipe, Kedgeree Salad.



The original Seafood Salad Recipe Kedgeree (or occasionally kitcherie) is a dish consisting of flaked fish (usually smoked haddock), boiled rice, eggs and butter.

It originated amongst the British colonials in India and was then

introduced to the United Kingdom as a popular breakfast dish in

Victorian times, part of the then fashionable Anglo-Indian

cuisine.

It is rarely eaten for breakfast now, but is still a common food.

KEDGEREE SALAD

Serves 4

Cooks in 8 minutes

Ingredients

450g smoked fish, cook if necessary and chill

225g cooked long grain rice

3 tbsp. Mayonnaise

1 roasted red pepper - roughly chopped

1 roasted yellow pepper - roughly chopped

2 spring onions - roughly chopped

Sweetcorn

Peanuts - chopped

Pineapple chunks

1 hard boiled egg - sliced

Method

Flake fish, combine all ingredients together in a large bowl

Fold in mayonnaise

Sprinkle with lots of chopped parsley and serve.

RETURN TO SEAFOOD RECIPES



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