Seafood Salad Recipe, Kedgeree Salad.The original Seafood Salad Recipe Kedgeree (or occasionally kitcherie) is a dish consisting of flaked fish (usually smoked haddock), boiled rice, eggs and butter. It originated amongst the British colonials in India and was then introduced to the United Kingdom as a popular breakfast dish in Victorian times, part of the then fashionable Anglo-Indian cuisine. It is rarely eaten for breakfast now, but is still a common food. KEDGEREE SALAD Serves 4 Cooks in 8 minutes Ingredients 450g smoked fish, cook if necessary and chill 225g cooked long grain rice 3 tbsp. Mayonnaise 1 roasted red pepper - roughly chopped 1 roasted yellow pepper - roughly chopped 2 spring onions - roughly chopped Sweetcorn Peanuts - chopped Pineapple chunks 1 hard boiled egg - sliced Method Flake fish, combine all ingredients together in a large bowl Fold in mayonnaise Sprinkle with lots of chopped parsley and serve.
|
