Seafood Salad Recipe, Crisp Roast Salmon Fennel Puree Tomato and Herb Salad.Try a Seafood Salad Recipe and you can be sure that you will be back to try another, and another,and another..... A seafood salad recipe is the ultimate convenience food with one big plus it's healthy The recipes are given in 4 portion size, it's then easier to scale them up or down. Crisp Roast Salmon Fennel Puree Tomato and Herb Salad Serves 4 Cooks in 4 - 6 minutes Ingredients 4 x 170g portion of salmon fillets 2 x fennel bulbs – roughly chopped Pinch of dill, chervil and parsley 50g butter 200ml cream 25ml crème fraîche 4 tomatoes – skinned, seeded and diced 1 cucumber – skinned, seeded and diced Lemon juice Extra virgin olive oil Method for the Purée Place the fennel and butter over a low heat. Cover with a lid and cook gently without colouring until soft. Add the cream and reduce by half. Season and process in a blender until smooth. At the last minute add the herbs and crème fraîche. Adjust the seasoning. Keep warm Meanwhile pan fry the salmon in a little olive oil until crisp – about 4 minutes. Finish with lemon juice. Serve with the warm fennel purée, tomato and cucumber salad and extra virgin olive oil.
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