Seafood Recipes, Seafood Chowder.In common with many seafood recipes this is a hearty and nutritious recipe perfect for cold evenings! Seafood Chowder Serves 4 Cooks in 20 minutes Ingredients 450g fish, filleted, skinned & cut into 2cm cubes such as pollock, smoked fish or haddock 500ml milk 4 rashers of rindless smoked bacon 1 large onion, diced 1 small tin sweet corn, drained Small knob butter 2 large peeled potatoes cut into small cubes Handful chopped fresh parsley Salt and pepper Method Boil potatoes until soft Remove one half and mash the other half. Set aside In a saucepan, melt the butter, and gently fry the onion and bacon Add sweet corn, potatoes, fish and milk Stir gently and simmer for four to five minutes Season to taste Serve in scooped out sourdough bread & sprinkled with chopped parsley.
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