Pollock Fish Recipes, Roast Pollock with Chorizo,Almonds and Baby Spinach.Pollock Fish Recipes can be used with Cod and Haddock Recipes. Roast Pollock Fish with Chorizo, Almonds & Baby Spinach Serves 4 Cooks in 10-15 minutes Ingredients 4 Large Pollack cutlets ( or other chunky white fish cutlets) 115g of chorizo sausage - finely chopped 115g toasted flaked almonds 1 bag of baby spinach Olive oil and Butter Method Heat oven to 190 centigrade / 375 Fahrenheit Heat frying pan over a medium heat, add a small knob butter and a little olive oil Place cutlets on the pan and allow both sides to brown and transfer to an oiled ovenproof dish place. Roast in the oven for 7 - 8 mins. Meanwhile add the chorizo to frying pan, sauté until crisp. Add almonds and finally add the baby spinach for the last few seconds Serve Pollock on warm dish with a spoon of spinach and chorizo mix on each plate Serve with new potatoes and salad dressed with vinaigrette. Return to Fish Recipes
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