Lamb Chop Recipes,Lamb Recipes

Lamb Chop Recipes with a twist from the warm med.

Meditteranean Lamb Chops

Ingredients

2 tbsp, fresh mint

2 tbsp, fresh rosemary

3 garlic cloves

2 tbsp olive oil

5 lean lamb chops or cutlets

1 aubergine, sliced

4 courgettes, sliced

2 red peppers, cut into large chunks

2 yellow peppers, cut into large chunks

85g/3oz feta cheese, crumbled

250g/9oz cherry tomatoes

Method

1. Preheat the oven to 180C/355F/Gas 4.

2. Using a pestle and mortar or wooden spoon and bowl, pound together the mint, rosemary and the garlic, then add one tablespoon olive oil.

3. Smear the herb mixture over the lamb chops.

4. Place the aubergine, courgette and peppers on to a baking sheet.

Drizzle with the remaining one tablespoon of olive oil and place the lamb chops on top.

Place into the oven to roast for 20-25 minutes.

5. Remove from the oven and top the chops with the feta cheese and add the cherry tomatoes to the tray.

Cook for a further 10 minutes until the cheese just starts to brown and the lamb chops are completely cooked through.

6. Serve the chops with the roasted vegetables and mixed leaf salad

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