Classic Lamb Chop Recipes

As with any Lamb Chop Recipes the recipes can easily be adjusted up or down depending on the number of mouths to feed.

The Classic Lamb Chops Recipe

Ingredients

4 lamb chops

salt and freshly ground black pepper

8 tsp chopped rosemary

300ml/10fl oz red wine

4 small potatoes, chopped

100g/4oz butter

600ml/21fl oz double cream

200gr/8 oz edam cheese

4 tbsp olive oil

4 carrots, thinly sliced

2 large onions, chopped

Method

1. Preheat the oven to 200C/400F/Gas 6.

2. Season chop with salt and pepper and sprinkle with half the rosemary.

Fry for 2-3 minutes in a hot frying pan.

Transfer to the oven to cook through for 3-4 minutes.

3. Remove chop and deglaze pan with red wine and the remaining rosemary.

4. Cook the potato in boiling water until tender, drain and add the butter, cream and cheese.

Mash together and spoon into a ring.

Press down with the back of a spoon, level off the top and remove ring.

5. Fry the carrot and onion in the olive oil in a hot griddle pan for 2-3 minutes until charred.

Serve the chop on the mash with the carrot and onion.

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