Interesting Chicken Breast Recipes, Cider and Honey Marinade.
Don't worry, the alcohol itself will have evaporated by the time you are eating it. Just the beautiful flavour left. CIDER AND HONEY MARINADE CHICKEN BREASTS Servings: 4 Preparation Time: 40 minutes, plus 1 hour marinating time Cooking Time: 30 minutes Ingredients For the marinade 175g Honey 1/2 bunch coriander leaves, chopped 1 lemon, juice only 50ml cider 100ml Olive oil 4 x 175g chicken breasts, skin removed salt and pepper For the vegetables 1/2 medium fennel bulb 1/2 medium plum tomato 25g butter 60g shiitake mushrooms 4 cherry tomatoes 1 small leek, chopped Method To make the marinade, put the honey, coriander, lemon juice and cider into a saucepan and bring to the boil. Remove the pan from the heat, add the olive oil and season to taste with salt and pepper. Place the chicken breasts into a shallow dish, pour over the marinade and refrigerate for at least 1 hour. Preheat the grill to medium. Remove the chicken from the marinade and grill the chicken for 15-20 minutes, until tender and cooked through, coating frequently with the marinade. Grill the fennel and plum tomato until soft. Heat the butter in a small saucepan and add the mushrooms, cherry tomatoes, and leeks and fry for 4-5 minutes, until softened. Serve straight away with the chicken, grilled fennel and tomatoes. Now we really couldn't call that anything but an Interesting Chicken Breast Recipe Return to Chicken Recipes
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