Ground Beef Recipes, Parsnip and Potato MashAnother of those ground beef recipes that is simply tastywith a preparation time of less than 30 mins. and a cooking time of 10 to 30 mins. GROUND BEEF WITH PARSNIP AND POTATO MASH
Ingredients For the mince 25g/1oz butter ¼ onion, finely chopped pinch coriander seeds, crushed pinch cumin seeds, crushed pinch chilli flakes pinch ground ginger 1 tsp cornflour 250g/9oz minced beef 1 tbsp tomato purée 50ml/2fl oz hot beef stock 50ml/2fl oz red wine 50g/2oz fresh peas, boiled for five minutes and drained fresh parsley, to garnish For the parsnip and potato mash 1 parsnip, peeled and finely chopped ½ potato, peeled and finely chopped 25g/1oz butter 1 tbsp double cream salt and freshly ground black pepper Method To make the mince, melt the butter in a medium saucepan, over a medium heat. Add the onion and cook for 2-3 minutes, until softened. Add the spices and cornflour and stir well. Add the mince, and cook for 2-3 minutes until browned. Add the tomato purée, hot stock and red wine and cook for eight minutes or until slightly thickened. Spoon the mince mixture into a 15cm/6in chefs' ring on a plate. To make the parsnip and potato mash, place the parsnip and potato into a pan of boiling water and boil for 10 minutes, or until soft. Add the butter, cream, salt and freshly ground black pepper and mash until smooth. Spoon on top of the mince in the chefs' ring. To serve, carefully remove the chefs' ring and serve with the cooked fresh peas on the side and a parsley garnish.
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