Ground Beef Recipes, Cheeseburger with Onion Rings.Ground Beef Recipes, as with any recipe can always benefit from adjusting the seasoning to suit your tastes next time round. After all it is you and yours that are eating it. Your version could end being the definitive version and be passed around for years to come. You could be starting a family tradition with your very own ground beef recipes CHEESEBURGER WITH ONION RINGS Preparation time less than 30 minsCooking time 10 to 30 mins Ingredients FOR THE BURGER 200g/7oz beef fillet, chopped 1 garlic clove, chopped 25g/1oz fresh breadcrumbs 1 egg salt and freshly ground black pepper 1 tbsp olive oil 50g/2oz goats' cheese handful fresh rocket 2 slices toasted ciabatta FOR THE ONION RINGS 200ml/7fl oz vegetable oil, for deep frying 50g/2oz cornflour 25g/1oz plain flour 3 tbsp sparkling water 1 onion, peeled, cut into thick rings METHOD For the burger, place the beef, garlic, breadcrumbs and egg into a small food processor, season well with salt and freshly ground black pepper and blend until well combined. Remove the mixture from the food processor and shape into a large pattie, using your hands. Heat a griddle pan and brush it with oil. Place the burger into the pan and cook for 4-5 minutes on each side, or until cooked to your liking. Remove the burger from the pan and set aside in a warm place. In the same pan, fry the goats' cheese for 1-2 minutes on each side, or until golden-brown. For the onion rings, place the vegetable oil into a deep, heavy-bottomed saucepan and heat until a small cube of bread sizzles and turns golden when dropped into it. Place the cornflour, plain flour and sparkling water into a bowl and whisk together to make a light batter. Dip the onion rings into this mixture to coat. Carefully place the onion rings into the hot oil and deep fry for 3-4 minutes, or until golden-brown and crisp. Remove from the oil using a slotted spoon and drain on kitchen paper. To serve, place the burger onto a slice of toasted ciabatta and top with the rocket and goats' cheese and the remaining slice of ciabatta, with the onion rings alongside. Return to Ground Beef Recipes
|
