Grilled Salmon Recipes,Easy Salmon Recipes

Grilled Salmon Recipes are easy to adjust to the amount of people you are cooking for. Don't get too caught up in portion sizes. These will go down so well that it is better to have a little more than less. That's why they are easy salmon recipes.


Salmon in a Tarragon and Lemon Butter Sauce

Ingredients

700gr. Salmon fillets

salt and freshly ground black pepper

175g butter, cut into 1cm cubes

1 small onion, finely diced

7gr. Tarragon leaves, chopped, keep the stalks

Juice and zest of 2 lemons

142ml double cream

Method

Preheat grill to high. Put the salmon fillets skin side down on the grill pan.

Season with salt and freshly ground black pepper.

Grill for 15-20 minutes until crispy and golden.

Meanwhile, heat 50g of the butter in a pan over a low heat.

Add the onion, tarragon stalks and lemon zest and cook gently until softened.

Add the lemon juice and cream and increase the heat, boil the sauce for 2-3 minutes until it becomes slightly thickened.

Strain the mixture into a clean pan and discard the residue.

Place over a low heat and gradually whisk in the butter.

Do not allow the sauce to thicken at this point as it may separate.

Place the salmon on four serving plates.

Season the sauce with salt and freshly ground black pepper, add the tarragon leaves and serve.

Gorgeous served with a green salad.

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