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Grilled Pork Chop Recipes,Easy Pork Chop RecipesThere are 2 Grilled Pork Chop Recipes on this page, the first one is very handy. Ingredients 75ml Olive oil 4 crushed garlic cloves 2 finely minced shallots 75ml fresh lime juice 2 tbsp honey Salt, and freshly ground pepper 1 tsp finely chopped thyme leaves Method Mix the ingredients together in a bowl and season with salt and pepper to taste. Cook the Pork Chops to within 5 minutes of finishing and then baste. Finish the meal. A very tasty and quick flavouring.
Ingredients For green peppercorn sauce 50g butter 3 Shallots, finely chopped 1 garlic clove, crushed 2 sage leaves 1 tsp green peppercorns 1 tbsp Dijon mustard 400ml chicken stock 100ml double cream For apple sauce 4-5 Bramley cooking apples 25g butter 1 tbsp granulated sugar salt and fresh ground black pepper 3 sage leaves, finely choped For the chops 2 x 200g pork chops 25g butter For red cabbage coleslaw 1/2 red cabbage, grated 2 Carrots, grated 1/2 onion, grated 1 red chilli, chopped 1 clove garlic, finely chopped 1 lemon, juice only 300ml mayonnaise Method To make the peppercorn sauce, heat the butter in a saucepan and gently fry the shallots and garlic. Add the sage leaves and green peppercorns. Stir in the Dijon mustard and chicken stock and cook until reduced by two thirds. Add the double cream, bring to the boil and continue to cook until reduced by half. For the apple sauce, peel, core and roughly chop the apples. Place them in a saucepan with the butter and sugar. Add a good pinch of salt and pepper and cook over a gentle heat until softened. Mash with a fork, stir in the sage leaves and keep warm. Season the chops with salt. Heat the butter in a frying pan and fry over a medium heat for 10 minutes on each side. For the red cabbage coleslaw, mix together the red cabbage, carrots and onion. Stir in the chilli, garlic and lemon juice. Fold in the mayonnaise and season to taste. Serve the chops straight away with the two sauces and coleslaw.
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