Caesar Chicken Recipe Salad,modern Irish recipes
Prep. Time=5 minutes Cooking Time=20 minutes Serves 4 Ingredients 4 slices of white bread,about 180 gr. 2 tablespoons of Olive Oil 4 thinly sliced rashers without rind Approx. 4 cups of coarsely chopped BBQ chicken 1 large Cos Lettuce 6 thinly sliced green onions Approx. 1 cup of flaked Parmesan cheese. For the Caesar Dressing 3/4 cup of full Mayonnaise 1 tablespoon of lemon juice 4 drained and finely chopped Anchovy fillets 3 teaspoons of Dijon mustard 1 tablespoon of still water Method Preheat oven to moderate(approx.180/c) Prepare the Caesar Salad dressing by processing the ingredients until they reach a smooth mixture. Discarding the crusts cut the bread into approx.1 inch squares(2cm.)dip both sides in oil and toast on baking tray for about 10 minutes. Fry the rasher strips until crisp and brown.Drain off any excess oil. Toss the following in a bowl; 1/2 of the chicken,1/2 of the bacon,1/2 of the toasted bread(croutons),half of the caesar dressing,1/2 half of the onion,1/2 half of the cheese. Toss all these along with the trimmed and torn Cos lettuce. Divide contents of bowl among 4 plates Top plates with the remaining chicken,bacon,cheese,onions and croutons and drizzle over the remaining dressing.
If this Caesar Chicken Recipe Salad does not appeal to you try out our other Chicken Salad Recipes
Chilli Chicken and Bacon Salad Warm Chicken Salad with Cashew Nuts and Mango Dressing Chargrilled Chicken Nicoise Salad Chicken with Almond and Grapefruit Salad Chicken Salad Recipes with Salami and Olives
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